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KOGIN Red Ginseng Stick and Black Ginseng Stick package family

Hongbaek News

Hongbaek News

An editorial publication of Hongbaek Agricultural Company Corporation. It covers how to read the labeling printed on the box, such as the ingredient name and the nutrition information, for red ginseng and black ginseng.

In This Issue

Articles in this issue

Hongbaek News publishes articles that help you judge the essentials of a product. Everyday guidance on taking and storing products continues in Hongbaek Articles.

Column image comparing red ginseng and black ginsengRed ginseng and black ginsengRed ginseng and black ginseng, and how to read the differenceRed ginseng is made by steaming and drying fresh ginseng. Black ginseng undergoes this process three or more times. A darker color alone does not determine quality.Actual photograph of black ginseng raw material and powder in a glass bowlReading a label figureWhere the saponin 40 mg/g figure sits on the KOGIN packageThe ‘saponin 40 mg/g or more’ on the box is not a measured value for one finished stick. It is a lower limit set on the powder raw material. We start by pointing to the number in the parentheses and the field it sits in.A real product photo of KOGIN Red Ginseng Stick arranged with a tea cupRed at a glanceKOGIN Red Ginseng Stick Label FactsFrom food type to ingredient name, nutrition information, intake amount, storage, and the manufacturer and seller named on the label, we have organized the red product in one place.A real photograph of KOGIN Black Ginseng StickBlack at a glanceKOGIN Black Ginseng Stick Label FactsFor black, we gathered the food type, the set contents, the ingredient name, the nutrition information, the intake amount, and the storage exactly as they are written on the box.Actual photograph of the Hongbaek Geumsan plant buildingThe role of the namesThe three names on the box: KOGIN, Hongbaek and the manufacturerKOGIN is the product brand, and Hongbaek Agricultural Company Corporation (농업회사법인 주식회사 홍백) is the company that sells those products. The seller and manufacturer roles printed on the box show how the roles divide.KOGIN Red Ginseng Stick box and pouch with the contentsReading the food typeWhat liquid tea is, and the four steps for reading the food type field on the boxLiquid tea is a classification in the food type field, not a product name. This guide explains which fields to read next and in what order, in four steps.KOGIN Red Ginseng Stick gift set arranged with an opened tray and the outer boxThe order of the labeling itemsHow to read the five fields on the back of a ginseng boxFood type, ingredient name, net content, nutrition information, and manufacturer and seller. This article walks through the order of the five fields for reading the back of a KOGIN box.

Editorial Policy

Our editorial principles

Hongbaek News carries only the articles that read the labeling printed on the box. It points to the fields you can check for yourself, such as the food type, the ingredient name, the net content and the nutrition information, and it does not write about claims about the body that have not been confirmed, or rank one product above another.

Every figure is written together with what it counts. '15% red ginseng powder' is the share that the powder takes in the finished product, '100% red ginseng root body' is the part of the raw ginseng used for that powder, and 'saponin 40 mg/g or more' is a specification stated per 1 g of powder raw material. Percentages on the same box are written separately when the basis differs.

Stories closer to daily life, such as how to take and how to store it, continue in Hongbaek Articles. The full labeling of the product is set out on the product label information page.

Colophon

Hongbaek News

We take a sustained, close look at the two colors of ginseng and publish only the facts we have checked.

Publisher: Hongbaek Agricultural Company Corporation (농업회사법인 주식회사 홍백), 352 Masu-ro, Geumseong-myeon, Geumsan County, Chungcheongnam-do.